Wagyu Beef Fillet
A5 grade, bone marrow jus, pomme purée, seasonal truffle
£68
Wild Sea Bass
Saffron beurre blanc, samphire, heritage beets, dill oil
£38
Duck à l'Orange
Confit leg, orange jus, dauphinoise, wilted spinach
£42
Rack of Lamb
Herb crust, rosemary jus, pea purée, fondant potato
£48
Butter Poached Lobster
Bisque velouté, finger lime, coastal herbs, brioche
£58
Artichoke Risotto
Jerusalem artichoke, aged parmesan, truffle, hazelnuts
£32
All mains include seasonal vegetables and your choice of potato